Thursday, December 13, 2007

Full Tummies!

My sister-in-law called last night looking for a good soup recipe. It made me think of the soup I made last week. It's my favorite. I have passed this along to some of you, but here it is again. This is a WINNER!

Creamy White Chicken Chili

1 lb chicken breast, cut into ½ inch cubes
(if you want to be lazy, buy one of those rotisserie chickens from the grocery store and pull the meat off)
1 medium onion, chopped
2 red potatoes, peeled and diced
½ cup celery
1 t garlic powder
1 T vegetable oil
2(15oz) cans great northern beans, rinsed, and drained
1(14oz) can chicken broth
2(4oz) cans diced green chilies
(I only add one, because I don't like green chili's a whole bunch)
1t salt
¼ t ground cumin, rounded
1t dried oregano
½ t pepper
1/8 t cayenne pepper
(I like all of the cayenne, but my kids like it better when I half it)
1 cup sour cream ½ cup whipping cream

Get all your ingredients ready first.
In a large sauce pan, saute chicken, potatoes, celery, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil, reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream.
Serve immediately. (If you already have cooked chicken, just add it right before you add the creams so it can get warm)
7 servings.


Brent & April said...

Hey thanks for posting this recipe. I've been meaning to type it up and email it to a friend but you did all the work for me, Thanks! Your singing group looks like a lot of fun. I think you are defiantly Wonder Woman!

Laurel said...

I know this soup is true! I've tried it, and it makes me happy. Amen.

Goodman Gang said...

One of my all time favorites for sure! Hail the recipe club.

Jennifer said...

Yum! I can't wait to try it. It's definitely soup season. I love it!