Finger-lickin-good!

I finally made this recipe from my recipe club. Delicious!

Citrus Chicken

Marinade

• 1/4 cup olive oil
• 2 T. lemon juice
• 2 T. orange juice
• 1 T. minced fresh rosemary
• 2 tsp garlic minced
• 2 tsp salt
• 1 tsp white pepper
• boneless skinless chicken breasts (4 or more)

Sauce

• 1 T. minced garlic
• 2 tsp olive oil
• 1/4 cup chicken broth
• 2 T. fresh lemon juice
• 2 T. orange juice
• 1 tsp salt
• 1 tsp white pepper
• 2 T. butter, cut into bits

Combine marinade in shallow dish and marinade chicken for at least six hours or in the fridge overnight. Grill or broil chicken how ever you like it. For the sauce, saute garlic in oil in a saucepan over medium high heat until golden brown. Add the rest of the ingredients except the butter. Cook to reduce by 1/2. Add butter and allow to melt, then serve over the chicken!