This was another meat free dinner I served last night. Pretty good. My 13 year old (and very picky eater) ate 3 bowls. My husband gave me permission to add it to the dinner rotation. The best part - it's very inexpensive and simple to make! I should have doubled this for my family of 5.
Creamy Potato Broccoli Chowder
(Recipe from My Feel Good Foods Cookbook)
8 peeled or unpeeled red potatoes (I peeled mine due to my picky eater. Makes a creamier soup. If it was just me, I would have left the peels on).
3 Stalks Celery, diced
1 onion, quartered
2 stalks broccoli, cut into chunks
1 tablespoon salt (or more to your liking)
1/2 cup healthy mayo (I used Veganaise brand that I buy from sprouts. I have never used regular mayo - not as good for you)
In a large pot, cover vegetables with water. Boil uncovered until tender (about 20 minutes or so). Transfer mixture into blender with a large measuring cup and puree all the ingredients. ( I did mine in batches.) Blend the Veganaise and salt in with the potato, broccoli puree. Warm and serve.