Tuesday, April 14, 2009

Buttermilk Oatmeal Muffins

I made these this weekend and they were sooooooo good.  (Did I mention they were easy too?)
Here you go...
  • 2 cups oats
  • 2 cups buttermilk
  • 2 eggs beaten
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup melted butter or oil
  • 1 cup whole wheat flour
  • 1 cup white flour (can use all whole wheat)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
In a bowl, soak the oats in buttermilk for 15 minutes.  Stir in eggs, sugars, and butter (or oil).  In another bowl combine flour, baking powder, baking soda, and salt.  Stir into oat mixture just until moistened. (don't over mix)  Fill paper lined muffin cups 1/2 to 3/4 full.  Bake at *400 for 12-14 minutes.  Cool on wire rack.

Top with a pat of butter and enjoy.  I like using all whole wheat flour - I just like it a little heavier.  

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