I couldn't resist playing around with this recipe some more. I took out the gluten, dairy, and sugar, and it turned out pretty good. Pretty dang good. They are kinda chewy because I used so many oats. I like it that way, but you could use less of the pulverized oats and more gluten free flour if you want.
I ate 3. In a row. Ugh.
I ate 3. In a row. Ugh.
Gluten, Dairy, Sugar Free Blueberry Muffins
*1/2 cup gluten free flour