White Roses Wedding Cake with Owls

This was my cousin Mandi's wedding Cake.  I loved the roses (all made out of fondant).  It really was such a pretty cake.  She wanted bride and groom owls on top.  I think they turned out pretty cute!

Katelin's Wedding Cake

I love the flags on this cake.  Bummer the picture has a Nilla Wafer box behind it.

Cheerleading Cake

Desert Ridge High School Cheerleading cake.  Fun cake to make!

British Flag Cookies

Webelos Cake

It was that time of year again - Blue and Gold Banquet for cub scouts.

The last one as my child will not be a cub scout much longer.  Here's the cake we did.

Toe Shoe Vibram Cake

My daughter Allison wanted to do an AMAZING RACE birthday party. She wanted a fun cake to go with the theme.  Her friends and I thought this cake would be very appropriate for Allison.  (Especially if you know her - she is a wacky doodle)  The perfectionist in me doesn't like that I didn't take the time to make things to scale, but I was pressed for time and it turned out good enough in a pinch.  It was tasty too - Coconut cake with coconut cream cheese!  Yum!!

  

Stuffed Chiles

My family really liked this and I liked it because it was meat free and fairly easy to make.

I had never roasted and peeled poblano chilies before but it was really easy.  The trick is to broil them until  the skin is really blistered up and blackened.

Stuffed Chiles

(Recipe from Dr. Gott's No Flour, No Sugar Cookbook)

• 6 Medium poblano chiles
• One 15 ounce can black beans, drained
• 1 1/2 cups shredded cheese ( I use rice shreds for dairy free or cheddar)
• 1 medium onion, chopped
• 1 cup eggs blended with a fork
• 1 1/2 cup milk or milk substitute (I use almond milk)
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper (even less if you don't like any heat - but we love the heat)
• 2 cloves garlic, minced
• Salsa (Herdez is my favorite)

Preheat oven to 350 degrees.

Roast chiles under broiler until blistered on both sides.  Place in plastic bag 5 to 10 minutes.  Peel skin off.  Slice open one side and remove seeds and stems.  Place flat in casserole dish.  Layer beans over chilies with 1 1/4 cups cheese and onion.  Fold chiles in half over beans.  Mix egg with milk, cumin, oregano, cayenne, and garlic.  Pour over chiles.  Top with remaining cheese.  Bake until set, 30 to 40 minutes.  Serve with salsa.  (Just feeds my family of 5 with no leftovers).

Chewy Oatmeal Raisin Cookies

I am always on the lookout for recipes with made with whole grains, no sugar, and taste good!

Houston, we have lift off!!!

These are dang good, but there is a secret - you have to use raw honey for these to come out fantastic.  Plain old honey, works, but then these cookies are just okay.  I buy my raw honey at Sprouts, or at local farmers markets.  My husband ate so many of these and my son couldn't believe they were whole wheat!

I loved that they didn't have sugar.  Enjoy!

Chewy Oatmeal Raisin Cookies

(Recipe from The Feel Good Cookbook)

Beat very well:

• 2/3 cup butter (organic, pasture based is best)
• 1/2 cup raw honey

Add:

• 1 tsp molasses
• 1 tsp vanilla
• 1 egg

Add and gently mix in:

• 2 cups whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

Add then stir:

• 1 cup rolled oats
• 1 cup raisins
• 1/2 cup shredded coconut

Form into balls on cookies sheet and bake at 350* for 10-12 minutes.

Creamy Potato Broccoli Chowder

This was another meat free dinner I served last night.  Pretty good.  My 13 year old (and very picky eater) ate 3 bowls.  My husband gave me permission to add it to the dinner rotation.  The best part - it's very inexpensive and simple to make!  I should have doubled this for my family of 5.

Creamy Potato Broccoli Chowder

(Recipe from My Feel Good Foods Cookbook)

8 peeled or unpeeled red potatoes (I peeled mine due to my picky eater.  Makes a creamier soup.  If it was just me, I would have left the peels on).
3 Stalks Celery, diced
1 onion, quartered
2 stalks broccoli, cut into chunks
1 tablespoon salt  (or more to your liking)
1/2 cup healthy mayo (I used Veganaise brand that I buy from sprouts.  I have never used regular mayo - not as good for you)


In a large pot, cover vegetables with water.  Boil uncovered until tender (about 20 minutes or so).  Transfer mixture into blender with a large measuring cup and puree all the ingredients.  ( I did mine in batches.)  Blend the Veganaise and salt in with the potato, broccoli puree.  Warm and serve.

Favorite Meal - Beans, Rice, and Veggies

I have been trying hard to "eat meat sparingly" lately.  For me, I am trying to only cook meat for my family once a week, (typically for Sunday family dinner).  That means I need to have good, healthy, filling, quick meals for my family who is always on the go.   This has become our very favorite dinner, and everyone loves it - even my son who doesn't like beans and rice.  They chow this down.  I make a lot and store the leftovers in the fridge so they can throw a bowl together quick if they need to.

Beans and Rice 

Easily serves my family of 5

(from the Engine 2 Diet Cookbook)

• 2 cans black beans, rinsed and drained 
• 1 to 11⁄2 cups chicken stock, vegetable broth, or water 
• 1 tablespoon Bragg Liquid Aminos, Tamari, or Soy Sauce 
• 1 teaspoon chili powder
• 2 to 3 tomatoes, chopped 
• 1 bunch green onions, chopped 
• 1 can water chestnuts, drained 
• 1 cup corn, fresh, frozen, or canned 
• 2 red or yellow bell peppers, seeded and chopped 
• 1 bunch cilantro, rinsed and chopped (key ingredient I think)
• 1 avocado, peeled and sliced 
• 3 cups cooked brown rice 
• Salsa or tamari to taste (I like it without, I just make sure I have lot's of juice from the beans - great flavor!)

Heat the beans with water or stock, Bragg’s, and chili powder. Place the chopped vegetables and cilantro in individual bowls. To serve, place several big spoonfuls of brown rice onto large plates and ladle beans on top. Add generous handfuls of chopped vegetables, cilantro, and avocado on top of the beans. Add salsa or tamari to taste.

Walk in the Rain, Cozy by they Fire

That title sounds romantic doesn't it?  When it pertains to Rusty, it is anything but...

He didn't get his walk in on Sunday - we slept in.

It rained all day Monday, so again, no walk.

It was raining again this morning, but he was fed up and driving me crazy, so I finally agreed to walk him despite the rain.

 Now he is enjoying drying off by the fire.  He has it so tough.

Spoiled Dog!!!!

Damask Wedding Cake

This is a cake I did for my cousin Rindy.  I love how elegant it looks.  

The calle lily's on top were so pretty!

Rusty (It's a love/hate thing)

My friends and family know that I love my coonhound, Rusty.  But I also am quick to tell them how much I can't stand him as well.  

For instance....

He constantly raids my recycle bin and frequently litters the back yard!!  

He never picks up after himself - EVER!!

He his sooooo naughty when he thinks no one is looking.  If you aren't careful, he will lick the butter dish dry.

A closer look...

The other morning I kept hearing him bark (actually howl - he's a hound)  but couldn't find him.

Eventually his howling led me to the side of the house where he had gotten himself tangled up in my tomato cages.  Yeah, that was not fun trying to get him out!

But it made me laugh and I guess that's why we keep him around.  

He definitely makes us laugh.

Orange, Fun, Birthday Cake

Here's a fun cake I did for my friend Diane.  

Fall Baby Shower Cake

This was a really fun cake to make.  I love the colors and flowers.  I have a hard time molding people out  of fondant.  She did have a neck at one point, but it collapsed and so she is neck-less.